Treat yourself to a delicious summer getaway
The ultimate location during summer in Geneva, the Summer Lodge has become the chic, laidback venue for relaxed get-togethers, be it a business lunch in the sun or a chilled evening under the stars.
For the season, Chef Emmanuel Soares has enhanced the menu with a number of specialties from Japanese cuisine and a blend of sophisticated Japanese-Peruvian influences, such as the Maya tuna ceviche or the Himichuri quinoa, avocado and pomegranate salad. The new Hawaiian inspired Poke Bowls are a clear indication that summer is well and truly here.
While the fish tank and the fish selection are still a feature, emphasis has been placed on the meat, sometimes with a few Asian touches in its preparation, which can be found at the grill. The unforgettable pizzas are naturally back, as is the master sushi maker.
The dessert menu is full of innovations with presentations in delicate verrines, exclusive La Réserve creations with stamped cork lids in acknowledgement of the Cos d’Estournel. Yuzu Cheesecake, Strawberry Gazpacho, Almond and Chia Milk, Tiramisu… all have been revisited with less reduced sugar to allow all the natural flavors to develop magnificently. The perfect excuse to give in to gourmet treats without a trace of guilt…
From Tuesday to Saturday, a live DJ brings a swinging atmosphere.
To reach the Summer Lodge from the center of Geneva, just hop on La Réserve’s very own Motoscafo. A quick call to 078 804 40 40 and our captain will be delighted to welcome you on board, at the jetty of your choice…
Restaurant from 12 noon to 3pm (from Monday to Sunday) - until September 23rd 2018
Booking advisable. Opening dependent on the weather.