Michel Reybier Hospitality

Lunch menu at the Loti

Lunch menu at the Loti

Virginie Basselot, Meilleur Ouvrier de France (M.O.F., Best Craftsman of France), cuisine-gastronomy category and Executive Chef at La Réserve Genève now brings you a Lunch Menu each week at The Loti.

This three-course menu offers a choice of 2 starters, 2 main dishes and 2 desserts, all exclusive and created according to the Chef’s inspiration and current fresh market produce. Like all the culinary delights served at La Réserve Genève, flavors are distinctly revealed in all their intensity, the sometimes unexpected associations are judicious and delicious, tinged with tangy notes, while the presentation is both elegant and refined.
To be savored on the terrace with a view across the lake, or in the chic ‘jungle’ setting of The Loti.

From Monday noon to Saturday noon Main course - Desert or Starter - Main course – 55 Chf /pers.
Starter - Main course - Desert - 65 Chf/ pers. Excluding drinks. 

One-hour service if desired.
The option of calling 078 804 40 40 to be whizzed across the lake from downtown Geneva on La Réserve’s Motoscafo.

> Book your table
+41 22 959 59 79 

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