The Tsé Fung
The Tsé Fung restaurant offers a new menu by Frank Xu.
In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years’ experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine. Roasting will play a key role among cooking methods. The result will be a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement.
> View the festive menus
The décor of red velvet, black lacquer and silk hangings has been further enhanced and continues to take diners back to the atmosphere of a 1930s Shanghai grand palace hotel. The Tsé Fung teams look forward to welcoming you, whether in the main restaurant, in private rooms for total peace or on the terrace offering a wonderful view over the Alps and Lake Léman.
Every day from noon to 3 pm & from 7 pm to 11 pm