Gift Boxes
Book now

The Loti

Le-Loti-Virginie-Basselot-interieur.jpg

Virginie Basselot launches the new Loti menu.

Winner of the 2015 Meilleur Ouvrier de France (Best Craftsman of France) award in the cuisine-gastronomy specialty and newly appointed Executive Chef of La Réserve Genève, Virginie Basselot invites you to sample her contemporary, produce-focused cuisine.
Scallop and oyster tartare, lemon cream and Sologne caviar; pumpkin and chestnuts ravioli with watercress sauce and white Alba truffle shavings; cod fillet in the pan, seasonal vegetables with lemon balm butter; Nant d’Avril chicken roasted with cocoa nibs, Jerusalem artichokes with coffee sauce…

Opening hours

Lunch from noon to 2 pm from Monday to Saturday
Dinner from 7 pm to 10 pm from Monday to Saturday


> Discover the Season's menu 


Secret Dinners

/files/5214/7515/3932/Diners-Secrets-2016.jpg

Magic pervades the Winter Lodge with Secret Dinners from November 23rd to January 25th 2017...

Details

A Michelin Guide star for Le Tsé Fung

/files/8814/7559/2028/Frank-Xu.jpg

The first Michelin star ever awarded to a Chinese restaurant in Switzerland....

Details

Magical Moments

/files/6614/7515/3920/Magical-moments-2016.jpg

From November 23rd 2016 to January 8th 2017, La Réserve Genève offers you a wealth of Magical Mome...

Details

The Loti Brunch

http://www.lareserve.ch/index.php/download_file/view_inline/283/193/

La Réserve Genève invites you to enjoy a tasty and copious brunch every Sunday at Le Loti restaura...

Details