Gift Boxes
Book now

The Loti


Virginie Basselot launches the new Loti menu.

Winner of the 2015 Meilleur Ouvrier de France (Best Craftsman of France) award in the cuisine-gastronomy specialty and newly appointed Executive Chef of La Réserve Genève, Virginie Basselot invites you to sample her contemporary, produce-focused cuisine.
Scallop and oyster tartare, lemon cream and Sologne caviar; pumpkin and chestnuts ravioli with watercress sauce and white Alba truffle shavings; cod fillet in the pan, seasonal vegetables with lemon balm butter; Nant d’Avril chicken roasted with cocoa nibs, Jerusalem artichokes with coffee sauce…

Opening hours

Lunch from noon to 2 pm from Monday to Saturday
Dinner from 7 pm to 10 pm from Monday to Saturday

> Discover the Season's menu 

Secret Dinners


Magic pervades the Winter Lodge with Secret Dinners from November 23rd to January 25th 2017...


A Michelin Guide star for Le Tsé Fung


The first Michelin star ever awarded to a Chinese restaurant in Switzerland....


Magical Moments


From November 23rd 2016 to January 8th 2017, La Réserve Genève offers you a wealth of Magical Mome...


The Loti Brunch

La Réserve Genève invites you to enjoy a tasty and copious brunch every Sunday at Le Loti restaura...