For the best of flavours
When the excellence of exceptional produce is sublimated in perfectly mastered cooking, taste and smell are fulfilled. The chef has made simplicity an irresistible recipe, beyond time and fashion.
The seasons change, amazement remains every day of the year. Blue lobster ravioli, tuna ceviche, whole grilled john dory, whole sole meunière, beef from Aubrac, stew seasonal vegetables, homemade mashed potatoes...
Le Loti restaurant invites you to enjoy its brunch every Sunday. Sushi and starter buffets, antipasti and tapas; your hot dishes: a risotto, a fish dish and one kind of meat are served at your table as dishes to share. Not to mention the range of sweet delicacies...
If you wish, your children will enjoy our complimentary Kid's Club.
Every day from 6:30 am to 11 pm