Magazine La Réserve

Publication number 16

Fall - Winter 2014

The latest issue of our magazine dedicated to the wonderment has arrived ...

Discover it HERE

Advertising agency:


M-Concept Communication

Michel Murer 

T +41 79 304 3009



The festive season at La Réserve Genève

Amid sparkling surroundings, La Réserve Genève offers an attractive program for young and old alike.

Picture it… Christmas Eve by the fireplace of Le Loti, Father Christmas handing out gifts, a New Year’s Day brunch on the edge of the skating rink, a shellfish bar…

Book your stay or your festive meal today!

> Click here to view the seasonal brochure


T +41 22 959 59 59


The Brunch

La Réserve Genève Hotel and Spa invites you to enjoy a tasty and copious brunch every Sunday at Le Loti restaurant

Tuna ceviche, salmon tataki, meat from the Grisons, Caesar salad, eggplant caviar and burrata cheese, coriander-flavored hummus, risotto with grilled limes and wild shrimp, Black Cod, ballotine of local free-range chicken, raspberry-vanilla mille-feuilles, pure Caribbean chocolate mousse…

Quality, diversity, originality and generosity are the keynotes behind the creation of brunch at Le Loti. Why resist?              > More details


T +41 22 959 59 79


La Réserve Spa Genève

An innovative approach to enhancing the beauty of your legs

An expert in angiology, the new aesthetic physician specializing in leg and figure enhancement offers you the latest medical treatments associated with Spa treatments to ensure optimal effectiveness.

> More details

Information and appointments:

T +41 22 959 59 99

The Summer Lodge

A new season, a new iteration

A privileged meeting place for lunches in the sun and lazily whiled away evenings, the Summer Lodge, larger and airier than ever, is now surrounded by a lounge area with sofas and low tables, ideally suited to having a drink or munching a couple of tapas.


> More details


T +41 22 959 59 24

chef.jpg Chef's Workshops in Geneva
Conducted by Chef Philippe Durandeau

The cooking classes at La Réserve Geneva, conducted by Chef Philippe Durandeau, let you in on precious professional secrets in the space of an afternoon. Choose 5 people to join you and the theme that attracts you most: risottos, tartares, tapas, chocolate… and you'll learn the way to success step by step, guided by an expert.

Afternoon cooking classes from 2pm to 6pm, Monday to Friday.

T +41 22 959 59 30