The Brunch

La Réserve Genève Hotel and Spa invites you to enjoy a tasty and copious brunch every Sunday at Le Loti restaurant

Tuna ceviche, salmon tataki, meat from the Grisons, Caesar salad, eggplant caviar and burrata cheese, coriander-flavored hummus, risotto with grilled limes and wild shrimp, Black Cod, ballotine of local free-range chicken, raspberry-vanilla mille-feuilles, pure Caribbean chocolate mousse…

Quality, diversity, originality and generosity are the keynotes behind the creation of brunch at Le Loti. Why resist?              > More details


T +41 22 959 59 79


La Réserve Spa Genève

An innovative approach to enhancing the beauty of your legs

An expert in angiology, the new aesthetic physician specializing in leg and figure enhancement offers you the latest medical treatments associated with Spa treatments to ensure optimal effectiveness.

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Information and appointments:

T +41 22 959 59 99

Magazine La Réserve

Publication number 15

Spring Summer 2014

The latest issue of our magazine dedicated to the creativity has arrived ...

Discover it HERE

Advertising agency:


M-Concept Communication

Michel Murer


T +41 79 304 3009


The Summer Lodge

A new season, a new iteration

A privileged meeting place for lunches in the sun and lazily whiled away evenings, the Summer Lodge, larger and airier than ever, is now surrounded by a lounge area with sofas and low tables, ideally suited to having a drink or munching a couple of tapas.


> More details


T +41 22 959 59 24

chef.jpg Chef's Workshops in Geneva
Conducted by Chef Philippe Durandeau

The cooking classes at La Réserve Geneva, conducted by Chef Philippe Durandeau, let you in on precious professional secrets in the space of an afternoon. Choose 5 people to join you and the theme that attracts you most: risottos, tartares, tapas, chocolate… and you'll learn the way to success step by step, guided by an expert.

Afternoon cooking classes from 2pm to 6pm, Monday to Friday.

T +41 22 959 59 30