Michel Reybier Hospitality
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Round the World in 80 days

Round the World in 80 days

Next stop Morocco


After France, China and Russia, Morocco is in the spotlight at La Réserve Genève, as the restaurant team from La Mamounia, the legendary hotel epitomizing Moroccan-style luxury and refinement, takes over Le Loti.
From February 27th to March 5th, Chef Rachid Agouray will be offering you a range of classic, family and contemporary dishes. Allow yourself to be surprised and delighted by the originality and creativity of this discreet chef who revisits Moroccan cuisine based on original ingredients. A not-to-be-missed stopover!

Restaurant Le Loti 
Menu providing a choice of four starters, five main dishes and three desserts, served for lunch and dinner from February 27th to March 4th 2017.   > See the menu
Moroccan brunch on Sunday March 5th 2017
130 Chf per person excluding beverages


Dates for your diaries: Cos Dinners on March 13th, 14th and 15th


Find out more about Around the World in 80 Days

Photo : Dimitri Tolstoi / Cos d'Estournel

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Round the World in 80 days

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Culinary travels from January 10th to end of March 2017...

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Le Loti Brunch

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Sunday mornings end off in the most delicious way possible with the new brunch served at Le Loti....

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Live music evenings

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Every Friday and Saturday, the bar at La Réserve Genève offers its music-loving guests “live mus...

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A Michelin Guide star for Le Tsé Fung

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The first Michelin star ever awarded to a Chinese restaurant in Switzerland....

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